Hot Cocoa (with reishi)
Oct 31, 2022
This hot cocoa is comforting, perfect for the holidays, and immune-boosting!
Serving Size: 2
Ingredients
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2 cups milk of choice (I prefer raw dairy)
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2 tablespoons of cocoa powder
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1⁄4 teaspoon cinnamon
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2 scoops of collagen powder
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1 teaspoon Reishi extract
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1⁄2 teaspoon vanilla extract
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2-3 teaspoons maple syrup (depending on the level of sweetness you want)
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dash of salt
Preparation
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Heat milk on medium for ~5 mins
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Add cocoa, cinnamon, and collagen. Whisk well, and keep heating for about 2 mins before adding wet ingredients
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Add vanilla and maple syrup, keep whisking
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Heat it "low and slow!" If the milk is getting too hot too quickly, adjust to medium-low and whisk away
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Add a dash of salt, and enjoy!
